Get Ready For Fall: Butternut & Pear Soup

This is the second time I'm testing this recipe for Robyn, so I knew it will turn out awesome.

The soup is pretty simple: roast and puree butternut squash, pears, and onions. Add chicken stock, simmer; add milk, simmer. Top with pecans!

P.S. I enhanced the pictures using Windows Photo program!


BlueToYou said...

fancy photos. looks like they should be in a magazine!

Tom Aarons said...

The colors are divine!

Ramona said...

I am looking forward to making more soups in the fall. But first, we have to get past this heatwave!

Coffee and Vanilla said...


that is wonderful recipe!! :)

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Nate-n-Annie said...

Love the colors and design.

Is that bacon or pancetta on the top of the soup?

Olga said...

1) thanks for kind words :)
2) it's actually toasted pecans, but bacon and pancetta would definitely be amazing too!