7/31/08

Get Ready For Fall: Butternut & Pear Soup

This is the second time I'm testing this recipe for Robyn, so I knew it will turn out awesome.

The soup is pretty simple: roast and puree butternut squash, pears, and onions. Add chicken stock, simmer; add milk, simmer. Top with pecans!

P.S. I enhanced the pictures using Windows Photo program!

6 comments:

BlueToYou said...

fancy photos. looks like they should be in a magazine!

Tom Aarons said...

The colors are divine!

Ramona said...

I am looking forward to making more soups in the fall. But first, we have to get past this heatwave!

Coffee and Vanilla said...

Olga,

that is wonderful recipe!! :)

Thank you for visiting my blog... I replied here:
http://www.coffeeandvanilla.com/?p=2852#comment-5596

Margot

Nate-n-Annie said...

Love the colors and design.

Is that bacon or pancetta on the top of the soup?

Olga said...

nate-n-annie,
1) thanks for kind words :)
2) it's actually toasted pecans, but bacon and pancetta would definitely be amazing too!