The plan of going grocery shopping fell through. My refrigerator looked pretty sad, but I still wanted something satisfying for dinner. That's when I came up with A Grown Up's "Tuna" Melt.
Ingredients and Directions:
1) Pre-heat your broiler.
2) Combine skinless and boneless canned salmon, mayo, horseradish and chopped white onion.
3) Top wholegrain bread with the salmon mixture, sliced cheddar cheese and freshly ground black pepper.
4) Let the cheese melt under the broiler for about 4-5 minutes. Serve immediately.