After a lackluster experience at Equinox, I decided to give Restaurant Week another try. I made two reservations, and yesterday Jenn and I went to Farrah Olivia (This Friday I'm going to PS7 with Jenn and Wendy).
The restaurant, located in Alexandria, is as pretty as a picture. Casual and yet modern and impressive at the same time (check out the website for the interior design pictures). We sat outside, enjoying the nice evening weather and occasional honking cars.
Farrah Olivia provided 4 choices for each of the courses (quite impressive!). First, we were presented with a bread basket accompanied by 4 different spreads: sundried tomato (my favorite), butter with honey, cottage cheese with horseradish, and seaweed pesto (?). Both of us were hungry, and our bus boy was nice enough to replenish both the bread and the spreads.
Jenn chose white grits with black liquid corn and candied red cabbage. We had no clue what that would look/taste like. The grits were formed into a ball with liquid black corn on the inside, and then deep fried: delicious! The candied cabbage was sweet and tender.
For the main course I chose a pork chop. Why? Because I still haven't attempted to cook pork, even after my Chef on Call with Nathalie Dupree. The pork was tender, juicy and was accompanied by smoked lentil puree, curry sauce, and sauteed peaches with onions and arugula (or maybe it was spinach). This was a lovely take on pork chops with apple sauce.
And then came the dessert. As soon as I saw "chocolate" on the menu, I knew that's what I was going to choose. I had espresso chocolate cheesecake with two sauces: one was yogurt-like, another one was puree of apricots. Dense, chocolaty, rich, smooth, yummmmmmmmmmmmm.Thoughts: if you live in DC area, definitely make reservations at this progressive and charming restaurant! Both Jenn and I were absolutely happy with our choices of food.