Here's a simple, but delicious salad I made from leftovers of tilapia from last night.
Ingredients & Directions
In a bowl combine 1 cooked tilapia fillet, 1/2 cup of white beans, and a handful of arugula. Add olive oil, lemon juice, salt & pepper and red pepper flakes.
Tilapia and white beans are almost bland in flavor, but arugula and red pepper flakes brighten this salad up.