I'm testing recipes for Robyn again. This means I can't give you exact measurements/ingredients/directions, but I'm still allowed to post pictures and tell you a bit about the food I'm making. The complete recipes will appear in Diabetes Forecast.
Tonight I made a Mediterranean Chicken Salad with olives, artichoke hearts, red peppers, parsley and a few spices. This was quite delicious! Definitely a departure from chicken salad with walnuts, grapes and mayo. Although I would have added mayo here too.