Last night I had a dentist appointment, and did not get home till almost 6 pm. However, I still felt like I should eat something with apples and honey to signify a sweet New Year (Rosh Hashanah). Sadly, I did not have too much time to cook, and also my tongue was cut, and I could not eat anything too elaborate. I decided to make Roasted Butternut Squash and Apple Soup.
This is not really a recipe, but will give you an idea how to replicate this soup. In a blender combine roasted butternut squash, apple juice, vegetable stock, roasted garlic, salt & pepper, and a bit of honey.
And if that wasn't bad enough, I then saw a mouse!