A while ago I made a Beet, Carrot and Ginger Salad from Mark Bittman's cookbook. That was the first time I tried raw beets: and I liked it. Somehow, I haven't had raw beets since then...until today that is.
Here's a recipe I tested for Robyn: raw beets, carrots and cabbage salad with Asian-inspired vinaigrette and sesame seeds. I feel invigorated already :)