10/12/08

What's for dinner? Salmon

What a coincidence: just this past Friday at lunch with Wendy and Amy I realized I haven't had salmon in quite a while (not counting sushi). And then, just today, I received a salmon recipe to test for Robyn: perfect timing.

Poached salmon with yogurt herb sauce. Delicious! (Cannot reveal specific ingredients/measurements, but look for this recipe in the January issue of Diabetes Forecast).

3 comments:

Cathy - wheresmydamnanswer said...

this looks great and what wonderful timing you have as I just pulled salmon out of the freezer that hubby caught while on a trip to alaska!! YUM...

cia007girl said...

looks fresh and moist (one of your favorite words)

recipes2share said...

Salmon is my real convenience food - so quick to prepare, tasty too!