This past weekend I was testing a fruit tart recipe for Robyn Webb, and it came out incredibly well!
I cannot provide you a full recipe (it will be published in the March issue of the Diabetes Forecast), but here is a general idea:
1) Bye pre-made phyllo dough mini tarts
2) Make a filling similar to that of eclairs
3) Fill the tarts with the filling (mixed with whipped topping) and top with a variety of berries. I used strawberries, blueberries, raspberries and blackberries.