What's for breakfast? That's something that I give a bit more thought on a weekend rather than on a weekday.
This past Sunday I made green eggs with feta. Green eggs? Like from Dr. Seuss? Well, not quite.
Here's what I did: in a mixing bowl, whisk together two eggs, a bit of water and 1 heaping tablespoon of pesto. In a non-stick pan heat a bit of olive oil and quickly saute a good pinch of red pepper flakes. Lower the heat, add the egg/pesto mixture, and let it cook till the eggs are pretty much set. Top with crumbled feta and add a dollop of adjika (or you can use hot salsa). Enjoy!