My last day in Savannah was Tuesday. I did not really have any plans other than to take a tour of SCAD, which started at 9:15 am. That meant I had to wake up early, check out of the hotel (I left my bag there) and find the SCAD building. And of course I needed some food.
The night before I was paging through a magazine and saw an ad for Harris Baking Company. Luckily, it was on my way to SCAD, and I found it without any problems. Tuesday was brutally cold and windy in Savannah, and I was happy to walk into this bright and happy looking place. Again, I was greeted by exposed ceilings, art on the wall, and an array of baked goods. I did not know what to get: I have a hard time making decisions, I know.
At the end, I decided to get a cup of tea and a cheese & ham croissant. The croissant was super buttery and flaky: delicious! This was just the perfect treat on such a day. Alas, I did not have time to come back and try some of the desserty things...maybe next time.