3/8/09

Unusual Breakfast Salad

I haven't gone grocery shopping in a while: so it was a bit difficult to come up with breakfast ideas yesterday. What I ended up making was a Corn and Pepper Salad with Bacon.



Ingredients & Directions

1. Cut a few strips of bacon into bite size pieces and cook until crispy. Drain on a paper towel.
2. In a bowl combine bacon, corn (I used canned, but feel free to use fresh), cubed red roasted pepper, sliced red onions, cut up olives, fresh thyme, fresh ground pepper and olive oil.
3. Serve with bread.

15 comments:

Sara said...

How can you ever go wrong with bacon? This looks like it could be a good side dish too.

Elra said...

Very unusual indeed, it can be for lunch too, no?
Cheers,
elra

The Hungry Mouse said...

Oh so pretty! I love it! :D

+Jessie

HoneyB said...

I could easily eat it for breakfast!

recipes2share said...

I simply love bacon in salads - it adds so much flavour.

Melissa said...

I would eat this for breakfast any day. It looks great!

Paz said...

Very interesting. I'd eat it. ;-)

Paz

Carolyn Jung said...

Yum, me thinks this would make a magnificent side salad for lunch, too.

gaga said...

It looks good, but I think I'd prefer it for lunch or dinner. But tasty is tasty, no matter what time of day it is, right?

Passionate About Baking said...

Looks GREAT to me...Yum yum!!

Sara said...

Very creative. Great looking breakfast.

5 Star Foodie said...

So pretty and sounds excellent with bacon!

Sophie said...

Olga, this breakfast looks so lovely & yummie:)!!!

lesley said...

Looks like a delicious unusual breakfast salad to me! : )

Maggie said...

I love savory things for breakfast. This looks great!