I'm going to be MIA for a few days (Vegas trip, baby!). So in the meantime, I thought I'd post a few things for you to read in the meantime :)
Last week Jenn came over for dinner and brought vanilla ice cream. A full carton of vanilla ice cream for 4 girls. Needless to say, we did not finish the whole thing, and Jenn was generous enough to leave the remainder of the carton for me.
So I've been snacking on the ice cream: by itself, with mini chocolate chips and with strawberry granita. All good options.
On Sunday I decided to do something a bit more elaborate: Vanilla Ice Cream with Pineapple and Caramel Sauce.
pineapple, peeled, cored, sliced
vanilla ice cream
1. Melt the butter in a non-stick pan.
2. Saute pineapple with brown sugar until the sugar and butter form almost a caramel sauce and the pineapple has turned brown.
3. Put a few scoops of vanilla ice cream in a bowl. Top with pineapple slices and caramel sauce.
5. Blame Jenn for leaving the ice cream at your apartment :)