I love bagels with cream cheese and smoked salmon. But this past Saturday I wanted to make something slightly more elaborate for breakfast. At first I thought of making an English muffin sandwich with cream cheese, smoked salmon and a poached egg, but certain people don't like poached eggs...fine :)
Instead I made Salmon, Cream Cheese & Vegetable Omelet.
1 tablespoon olive oil
1/4 large white onion, chopped
1/2 red pepper, chopped
a few splashes of milk
1 tablespoon capers
spinach leaves, cut into strips
salt & pepper
English muffins, toasted
1. Heat the olive oil in a non-stick pan. Saute onions and peppers till they soften and slightly brown.
2. Whisk together eggs and milk. Season with salt and pepper. Pour the egg/milk mixture over the eggs and let it set.
3. When the eggs are almost set, top them them smoked salmon, spinach, capers and dollops of cream cheese. Cover and cook for 2 minutes.
4. Serve with toasted English muffins.
Delicious! You can make the same omelet with added tomatoes, olives, zucchini or any other vegetables. This will be good served at room temperature for brunch.