Last night I was completing my Daring Bakers challenge and had some mango and strawberries left over. I decided to make a simple and super healthy dessert. (Check back on the 27th to see what the Daring Bakers challenge for the month of May was!)
Spiked Mango & Strawberries with Greek Yogurt
mango, peeled and cubed
strawberries, cut into bite-size pieces
a few splashes of Puerto Rican rum (Thanks, Anna! This is the spiked part...if you are serving this dessert to children, leave the rum out)
fat free Greek yogurt
1. In a bowl mix mango, strawberries and rum.
2. In a serving bowl layer the fruit mixture with the yogurt.
Variations: You can make similar dessert with any other fruit/berries and also incorporate fresh mint. Try using vanilla yogurt or add a bit of brown sugar if your fruit is not perfectly ripe and sweet on its own.