I love mayonnaise. On sandwiches, in salads, added to cold mashed potatoes, etc.
Here's a recipe for potato salad that doesn't have mayonnaise, and instead uses sunflower oil. This will be great for your summer picnics. Enjoy.
Potato, Egg, Cucumber & Dill Salad
1. Combine the first four ingredients in a bowl.
2. Drizzle sunflower oil on top, season with salt and pepper and mix.
3. Let the salad sit in the refrigerator for at least 30 minutes. Alternatively, you can eat it warm.