Here is a super quick and easy dessert I came up with a few days ago using only puff pastry and fruit: I used raspberries and figs.
All you need is defrosted puff pastry and cut up fruit or berries: feel free to use peaches, nectarines, strawberries or blueberries.
Preheat the oven to 375.
Line the cookie sheet with parchment paper.
Cut puff pastry into the shapes you want the tarts to be.
Using a knife score a border inside each tart and then make little tiny holes with a fork on the inside of the border (am I making any sense?).
Add your fruit to the inside of the border and bake for 20 minutes.
Remove the tarts from the oven and let them cool a bit. Add some confectionery sugar and eat (I just held them as sandwiches and took little bites: no need to use a knife or a fork).
Here's a little trick I learned from another blogger (sadly, I cannot remember who it was). If you don't have a special sugar shaker (I used to have Anna's, but had to return it to her), add confectionery sugar to a tea ball and shake it up!
The tarts did not turn out as amazing as I was hoping for. Perhaps I should have pre-baked them a bit before adding fruit? Or maybe added some creamy filling? What do you think?