Last Sunday I ventured out to Dupont Farmers market, and one of the things I bought were these watermelon radishes. I've never seen radishes that looked so pretty! They must be named for the bright pink color. I just could not resist.
Curious what I made with the radishes? So far, I've only used one to make a Watermelon Radish & Watercress Salad with Honey Mustard Dressing.
watermelon radish, peeled, cut into matchsticks
dressing: 2 parts olive oil, 1 part honey, 1 part mustard
1. Combine radish and watercress.
2. Whisk together dressing. Season with salt and pepper. Drizzle over the salad.
I need to thank Anna for suggesting I add something sweet to the dressing (honey) to cut the "bite" of the watercress and the radish.