This is really not a recipe post at all. Mainly I just wanted to share a few pictures of the new dishes that I bought at Crate & Barrel outlet over the weekend: the pretty white bowl and a few martini-shaped (but short stemmed!) glasses.
Over the weekend I made a Pork Chop & Cherry recipe for Robyn's blog and had one pork chop. I decided to make salad with it.
Given that it's fall, I wanted to incorporate some fruit to the salad: so here it is!
Pork, Fruit & Feta Salad
Ingredients
cooked pork chop, cubedgrapefruit, segmented
grapes, halved
spinach
feta
olive oil
salt & pepper
Directions
Combine the first 5 ingredients, drizzle with olive oil, season with salt & pepper if you feel like it.
The pictures below are of a composed version of the salad. I really liked the sweetness of the grapes and grapefruit contrasted by the salty flavor of feta.
And now for dessert: all this is a pomegranate/vanilla sorbet (store bought), drizzled with some chocolate syrup and sprinkled with almonds. Delicious!
Don't you think these glasses would be so cool for cold soups? Hmm, is it too late to make gazpacho?