Last week I was at the store and saw stewed meat on sale: I decided to make chili. Originally, I planned to use black beans, but only had one can of black beans at home: that would not have been enough. Luckily, I had a can of garbanzo beans; thus, Black & White Chili. And what about the savory whipped cream? Continue reading to find out.
1 pound Angus beef stew meat
3 garlic cloves, smashed
1 onion, chopped
2 teaspoons cumin
2 teaspoons chili powder
3 dry chiles
15 ounce can garbanzo beans, drained
15 ounce can black beans, drained
28 ounces can diced tomatoes with juices
1. Heat oil and brown stew meat on all sides.
5. And now to the Savory Whipped Cream...you see, I was out of sour cream, but I had heavy whipping cream leftover from making tiramisu. So I whipped together 1/4 cup heavy whipping cream with a pinch of cayenne and seasoned with salt and pepper.