4/18/10

Salad Time (Freelancing for Robyn Webb)

While I'm out on my vacation in Madrid, Spain, I thought I'd share with you some of the freelance photography I do for Robyn Webb's blog. Here's what happens: Robyn comes up with a recipe featuring a fabulous food find, and then I do the grocery shopping, prepare the recipes, take and edit photographs and post the final write-up. In return, I get to keep the products, eat the food, and get $$ :) Not a bad setup.

Here is a photograph of Double Cheese Spinach Salad. For the full recipe, click here.


I loved the combination of spinach, beets, oranges, red onions, blue cheese and pistachios. The dressing was made with special blue cheese mustard!

6 comments:

Ann said...

Wow.. salad looks so fresh adn healthy

Alida said...

that salad looks sooo yummy!!

Sophie said...

Hello Olga!!

A tasty & superb looking salad!!

A beautiful picture too!

LetMeEatCake Eat With Me! said...

What a gorgeous salad! Looks so fresh and so spring! yum!

BlueToYou said...

mmmm, blue cheese mustard dressing? RECIPE ME!

Anonymous said...

I thought you'd like to know that the fish is called Bronzino. Branzino is a southwestern fish chowder. Spelling isn't usually a high priority on the internet, but for those looking to try it in a restaurant, the spelling is important.