Did you know today is the National Bagel Day?? It appears to be so. What kind of bagels do you like? For me, the more "stuff," the better. Just today I had an everything bagel: love! I also really like the cheesy ones with jalapeno.
But bagels are sort of boring without cream cheese, right? And just like I'm not a fan of plain bagels, I don't typically like plain cream cheese. Remember the salmon cream cheese I blogged about? It got great reviews from some of you, and so I decided to share with you another concoction I came up with over the weekend:
Spicy Sun Dried Tomato Cream Cheese
1 package of cream cheese at room temperature
10 halves of sun dried tomatoes (I used the ones that come sealed in a pack and are ready to use: no need to soak them in hot water)
1 chile pepper in adobo
1. Add all ingredients into a food processor.
3. That's all: you are done!
You can puree this cream cheese mixture until it's completely smooth, or you can leave a few specks of sun dried tomatoes.
And since today is a National Bagel Day, what's your favorite bagel?