Happy Friday!!! Are you ready for the weekend? I am. No major plans other than a visit to a museum, maybe working on my build-your-own-sofa-table project, and of course cooking.
Most of the weekends I make something with eggs for breakfast, but this past weekend I made a Smoked Salmon Breakfast Sandwich. This is more of a how-to than an actual recipe. So follow along and make this very soon!
Salmon Breakfast Sandwich
olive bread, sliced, toasted
salt & pepper
red onion, sliced
1. Mash an avocado with cilantro, salt and pepper and spread on toasted bread.
2. Top with cucumber slices, red onion slices and smoked salmon.
I loved the crunchy texture of the toasted olive bread, cucumbers and red onion together with the creamy avocado and salmon. This was a pretty healthy and satisfying breakfast for sure.
What are you cooking/baking this weekend???