Sometimes for dinner I make a salad. But it's not your typical salad of lettuce, a few slices of tomatoes and some dressing. That's boring in my opinion. Instead, I make what I call Big A** Salads. I hope you can figure out what that stands for.
My big a** salads typically have several vegetables, a variety of beans and something fun like olives and/or avocado.
This past week I made Not Your Average Tuna Salad (aka Big A** Salad).
Not Your Average Tuna Salad
Ingredients (as much of each as you like)
salt & pepper
roasted beets, peeled and sliced
1. Heat the olive oil in a skillet. Season the tuna steak with salt and pepper and sear for a few minutes on each side so that the tuna is still raw on the inside.
2. Arrange the beets, chickpeas, cucumbers, chickpeas and avocado on a plate.
3. Slice the tuna and add to the plate.
4. Dress the salad with olive oil and lemon juice.
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