This is a super quick and simple post. If you can still find rhubarb at your grocery store or farmers' market, you MUST make this awesome Rhubarb Syrup from TheKitchn.
All you have to do is cook rhubarb with a bit of sugar and water and then put the mixture through a sieve. You'll get a gorgeous pink syrup that you can add to sparkling water or pour over vanilla ice cream or mix with a bit of vodka and serve over ice.
The "mush" that's left in the sieve is great on top of toast with peanut butter or with a slice of cheese.
How beautiful is this rhubarb syrup???
What's your go-to rhubarb recipe?