What inspires you in the kitchen?
This Fizzy Cantaloupe, Mint & Champagne Dessert was inspired by a pretty teacup I found at an estate sale last weekend. How adorable is this teacup???
All you need for this light bubbly dessert are cantaloupe balls (or cubes), a bit of vanilla sugar, chopped fresh mint and your favorite champagne or sparkling wine.
First, combine cantaloupe balls with a bit of sugar and let them sit for about 30 minutes in the refrigerator.
Second, add fresh mint to the sweetened cantaloupe balls and put into pretty teacups or glasses.
Third, pour champagne directly over the cantaloupe balls and mint.
You are done!
This is a refreshing and light dessert to have in the hot summer months. Or this could be a lovely boozy snack ;)
What inspires YOU in the kitchen?