Breakfast, Brunch, Lunch or Dinner, this Vegetarian Pinto Beans Breakfast Bowl With A Fried Egg is right for any meal!
First, please cook pinto beans from scratch. No need to soak. Add them to a pot, cover with water, add some salt, maybe a few garlic cloves and/or dried chili peppers. Or pepper corns. Or onion skins. Bring to a boil, lower the heat and cook covered for a few hours. I know that sounds hard, but really, you can take a nap, or watch a few episodes of Call the Midwife, or exercise or clean your closet. Your house will be filled with a wonderful warm scent of beans ;)
The rest of the bowl is even easier...as long as you don't overcook the egg as I did.
Salsa, cheese and guacamole.
Serve with toast.
And if you are very ambitious, make sure to make your own bowls ;) As in take a pottery class and make your own dishes out of clay!
I hope you all have a wonderful weekend!