12/1/15

What To Do With Leftover Ramen Noodles: Ramen Noodles With Vegetables & Fried Egg

Welcome to this cold, grey and rainy Tuesday! Did you have a good Thanksgiving holiday? I did! I got to see my twin and hang out with our friends and do some touristy things around DC as well as cook together. It was lovely. And now it's back to work and all the adulthood chores.

This Ramen Noodles With Vegetables & Fried Egg recipe is from a few weeks ago and I really wish I had something similar for dinner tonight. But don't worry...maybe I'll make potato balls with leftover Thanksgiving mashed potatoes!

Whenever I go out for pho or ramen, I almost always ask for only half the noodles because the broth is my favorite part. Last time, however, when I went to Daikaya for lunch, I decided to get the full amount of noodles in my spicy miso ramen bowl. I ate all the broth and half the noodles and took the rest of the noodles home.

What To Do With Leftover Ramen Noodles: Ramen Noodles With Vegetables & Fried Egg


Here's what you do:
1) Saute any vegetables you like: I used mushrooms, peppers and broccoli
2) Reheat leftover noodles in a separate pot
3) Fry an egg
4) Top the noodles with sautéed vegetables and a fried egg
5) Dig in
 



Breaking the yolk is one of my favorite things to do ;)



Clearly I thought this was a successful dish.

 

0 comments: