Looking for a quick Meatless Monday dinner? Something that will require minimum chopping, prepping and effort on your part? Well, I have just what you need!
How about using your broiler to do 99% of the work?
All you need to do is drizzle asparagus, portobella mushroom, corn on the cob and halved Roma tomatoes with olive oil and season with salt and pepper. Broil the vegetables for 10-20 minutes depending on their size, checking often. Asparagus will definitely need less time than the rest of the vegetables.
Also, make sure to rotate the corn every 5 minutes or so.
Add guacamole, hummus, toasted baguette and a glass of rose, and you are all set. Ok, maybe a bowl of cold watermelon chunks will be good with this as well ;)