6/6/16

Perfect Meatless Monday Summer Breakfast: English Muffin With Ricotta, Nectarines & Honey


Happy Monday! Did you miss me? I know I haven't posted in a few weeks, but I've still been eating and cooking :)

Yesterday for breakfast I made something summery, fresh, easy, and vegetarian that will become my go to breakfast for this week and the rest of the summer!

Perfect Meatless Monday Summer Breakfast: English Muffin With Ricotta, Nectarines & Honey

1. Toast an English muffin
2. Slather the English muffin with ricotta (please use full fat)
3. Top ricotta with slices of nectarine
4. Drizzle nectarine with honey and sprinkle with smoked birch salt from Iceland {if you haven't been to Iceland and don't have smoked birch salt, use any salt you like}
5. Top the entire concoction with fresh basil

How good was this? It was awesome! You get the crunch of the toasted English muffin with the smoothness of ricotta; the sweetness from the honey contrasting the smoked salt, and the freshness of basil and nectarines!

There are a million variations to this dish, but I'll give you a few
1. Use peaches or strawberries or bananas instead of nectarines
2. Drizzle balsamic vinegar reduction instead of honey
3. Try mint or cilantro instead of basil
4. For something savory, add slices of tomatoes and cucumbers to the ricotta topped English muffin and drizzle with olive oil and sprinkle with salt and pepper

What are you eating for breakfast?

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