6/15/16

Sabra Guacamole Toast With Goat Cheese, Asparagus & Hard Boiled Eggs

What do man buns, avocado toasts and snapchat have in common? Well, they are the latest "it" things.

If you had to guess, which one do you think I support? Yes, only one!

Avocado toasts of course.

I love smashing avocado on toasted sourdough bread and sprinkling it with flaky salt. Sometimes I go a bit fancier and add sriracha or slices of tomato or black sesame seeds.

When Sabra asked me if I'd like to develop a recipe (more an idea) for an avocado toast using one of their new Sabra Veggie Fusions, I wanted to make something that would qualify as a full meal. Try my Guacamole Toast With Goat Cheese, Asparagus & Hard Boiled Eggs for breakfast, lunch or dinner. 

Disclosure: Sabra provided samples and compensation for the recipe development, but all opinions are my own. Make sure to check out other recipes I developed using Sabra products!


When it comes to food, I am not usually a minimalist: I like several toppings on my pizza, Swiss cheese and spicy mayo on my burgers, and something other than just lime and garlic in my guacamole.

Sabra's Veggie Fusions Guacamole comes in 3 flavors: garden vegetable, Southwestern, and mango lime. All flavors have 30 percent less fat than the regular guacamole and are packed with real vegetables such as carrots and peppers that add antioxidants, vitamins and fiber to Hass avocados. Also, if you are vegan, keep a kosher or a gluten-free diet, these are perfect for you!

Quick tip: stir the veggie fusion guacamole after opening the container and before digging in.


Guacamole Toast With Goat Cheese, Asparagus & Hard Boiled Eggs
Makes 2 toasts

Ingredients
2 slices of a baguette, cut on a deep diagonal (or bias), toasted
4 tablespoons Veggie Fusions Garden Vegetable Guacamole
2 tablespoons crumbled goat cheese
4-8 asparagus spears, drizzled with olive oil and sprinkled with salt, broiled for 5-10 minutes {if your asparagus is rather fat, slice it lengthwise in half before broiling}
1 hard boiled egg, sliced
hot sauce to taste


Directions
1. Spread the guacamole on toasts, top with crumbled goat cheese, broiled asparagus and sliced hard boiled egg and drizzle with hot sauce.


You guys! This turned out better than I expected and not as messy to eat as I thought. The flavors went so well together, as did the textures!

If you wanted to experiment, try using a poached egg and maybe adding some bacon!


For more information on Sabra's latest product, check out Veggie Fusions and download your $1 coupon!


What's YOUR favorite way to make an avocado toast?

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