Meatless Monday: Vegetarian Sandwich With New Sabra Spreads

Back in August Sabra invited me to come back to Richmond for the hummus factory tour, to check out their renovated kitchen, meet some of the other SabraTastemakers and learn about the newest product in their line up.


Yes, now you can squeeze out hummus directly onto your sandwiches. I'm not saying I'll forego mayonnaise forever, but these Sabra Spreads are a great alternative. First, they come in 3 fun flavors. My favorite is Sea Salt & Cracked Pepper. The other two flavors are Garlic Herb, which is great in egg salad or tuna sandwiches, and Honey Mustard, which reminds me of my days of working at KFC when I was in High School.

Not only are these spreads vegan, kosher, gluten free and non-dairy, but they also have zero cholesterol and contain 75% less fat than mayonnaise. If you are watching your weight, or if you simply like delicious food, you'll love these.

To feature my favorite Sea Salt & Cracked Pepper Sabra Spread, I made a Vegetarian Sandwich. I hope you will check out Sabra's new spreads and create your own sandwiches with them!

Disclosure: Sabra provided samples and compensation for the recipe development, but all opinions are my own. Make sure to check out other recipes I developed using Sabra products!

Vegetarian Sandwich With New Sabra Sea Salt & Cracked Pepper Spread
Ingredients for 1 sandwich
2 wholewheat slices of bread, toasted
1-2 tablespoons Sea Salt & Cracked Pepper Sabra Spread
1/2 roasted pepper, sliced
1 layer pickled fennel
1 layer pickled red onion
2 slices Muenster cheese
2 slices lettuce

1. Build your sandwich. Slice in half. Eat.

If you are looking for these spreads in your store, you'll find them in the deli section. Of course you can also squeeze out the hummus based spreads for dipping your vegetables or chips!

Learn more at Sabra and go make a sandwich!