3. Jebena: Of course there are plenty of Ethiopian restaurants in DC, but I'm always up for having Ethiopian food. This place is small, but has a great menu with options for breakfast, and an incredibly warm and welcoming service.
Have you ever had foul? It's a dish of fava beans topped with tomatoes, onions, feta, chillies and eggs served with warm French Bread (on the left).
4. Bongos: Seattle's weather was perfect for an outdoor lunch at Bongos. The tables and chairs are placed directly into the sand on a large patio...you almost feel like you are in the Caribbeans!
Definitely make sure to get their fried plantains!
While at Bongos, I picked up a bunch of bottle caps and turned them into magnets by adding a magnet (with super glue) to the underside of the cap. How cute are these?
Where have you eaten lately?