Comfort food doesn't have to mean low and slow, fattening, braised, or warm. It can be something that takes you less than 15 minutes to make, still has a lot of color and texture, and that doesn't leave you wanting to unbutton your jeans ;) This is exactly the case with my Hummus With Ground Lamb, Feta & Pistachios.
This year I'm continuing my friendship with Superior Farms because we have the mutual love of lamb. They sent me a gift card to cover the cost of groceries and asked me to come up with a cold weather/comfort food dish.
This dish is inspired by the hummus plate I had at Shaya in New Orleans last month.
What would you make with ground lamb?