5/17/17

Bon Appetit's Burmese Chickpea Tofu with Spicy Dipping Sauce


Sometime last week my friend Naomi tweeted a link to Bon Appetit's Burmese Chickpea Tofu with Spicy Dipping Sauce and told everyone to make it.

It took me a few minutes to understand why tofu wasn't on the list of ingredients. You make tofu!! In this case, you actually use chickpea flour to make tofu which is incredibly easy, flavorful, especially with the addition of turmeric, and the final result is basically chickpea fries.

This dish is vegan, if that's something you care about ;)

I followed the recipe from Bon Appetit to the t, and was very happy with the results. I added a side of broiled asparagus to make a full meal out of this. I'm sure I'll make it again.


What shall I do with the remaining chickpea flour?

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