7/10/17

Meatless Monday: What To Do With Pea Shoots? Vegan Green Salad.


Last week I received a bunch of gorgeous green pea shoots in my latest order from Washington's Green Grocer. They were almost too pretty to eat. Almost.

I decided to create one of my big ass salads with everything green! You can of course add other vegetables, but I think it's fun to make a monochromatic meal from time to time. This salad is healthy, perfect for Meatless Monday, vegan and most importantly light and summery and tastes great.


The above photo is taken in front of my condo door (inside) which I've recently painted Laser Lemon. I'm in ♥ with how it turned out.

Vegan Green Salad

Ingredients
Boston lettuce
cucumbers, sliced thinly
avocado, sliced
pea shoots
basil
olive oil
salt 

Directions
Arrange the first five ingredients on a large platter, drizzle with olive oil and season with salt.


For a non-vegan twist, drizzle the salad with Ranch dressing! :)


I've also used these pea shoots on top of a turkey, cheese, and avocado sandwich, and on top of an egg salad sandwich. Check out my instagram

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