10/26/17

The Tale Of Two Burgers in DC: Duke's Grocery and DBGB



Do you ever have a craving for a burger but don't want something that's a simple patty on a bun with ketchup and a few slices of pickles for $3 or some extravagant concoction that's served on a silver platter and will cost you $40? Well, I have two candidates that will satisfy your taste buds and not cost you an arm and a leg. 

First, featured above, is Proper Burger from Duke's Grocery. It's made from Angus beef with melted Gouda, dill pickles, charred red onion, Thai sweet chili, rocket (arugula!), and garlic aioli on a ciabatta for $12. You can add a fried egg, but it's not necessarily. 

I like my burgers medium rare. This was a juicy, delicious mess in the best way possible. The only negative thing was that it did not come with fries. AND I could not order fries because Duke's Grocery doesn't have a fryer. Why??? I ordered elote instead. My friend Emily shared her pickled vegetables with me which were a great counterpart to the rich burger.

The burger below is from DBGB. The Frenchie is made with a 7 ounce beef patty, pork belly, arugula, tomato-onion compote, and morbier cheese on a potato bun and comes with fries for $19. If you are ordering this burger for brunch, like I did, get the Bloody Mary on the side and then make sure you have time for a nap.


Where are some of your favorite places to get a burger? How do you like yours cooked?

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