3/26/18

Strawberry Crumble With Almonds


Oh Hi another Monday! This is a short week for me because I'm off to LA in the next few days to celebrate my birthday with my twin and our friend Kate. Sunshine here we come!

Speaking of sunshine, it still feels like winter here in DC area, but over the weekend I baked a quick dessert that reminded me that warmer weather will be here soon.


Have you ever made a crumble? It's one of the easiest and most versatile desserts AND has a bonus of being an excellent breakfast option.

I found a recipe for Strawberry Crumble on the Diethood blog and made only a few changes to it:

1) I used regular flour instead of almond flour
2) I added a handful of sliced almonds to the topping

This was an incredibly easy dessert to put together, and the aroma of strawberries and brown sugar mixed in with a bit of cinnamon filled my condo!

You can make this recipe in advance because it reheats really well. Make sure to have vanilla ice cream to go with it. And coffee.

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