4/13/18

Sunday Supper: Garlicky Turkey & Ricotta Meatballs From Julia Turshen’s Small Victories


Whether you are staying in this Friday the 13th, looking to make a Sunday Supper, or want easy meals to prep for the week, I highly recommend Garlicky Turkey & Ricotta Meatballs From Julia Turshen’s Small Victories. Garlicky is actually not in the title of the official recipe, but that's definitely a very important flavor in the meatballs.

I made these over the weekend because my twin mentioned them, and have eaten them for several meals, shared some, and have a container with these balls in the freezer.

Turkey can be somewhat blah, but with the addition of basil, parsley, garlic, and ricotta, these balls are bursting with flavor and are unbelievably tender. They are also a breeze to make.

The only change I'd make would to beef up the tomato sauce. I followed the recipe, but the sauce wasn't thick enough and could have used more flavor. I suggest you use your own favorite recipe, which can definitely come out of a jar ;)


Yes, meatballs are usually served with spaghetti, but I had mine with a side of roasted potatoes. These would also be awesome on top of mashed potatoes or in a sub.

And as an extra, because you'll have extra ricotta, make Ricotta and Avocado Toasts!

My resolution of making more of other people's recipes is going strong! Let me know if you have a favorite recipe I should try next.

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