5/2/18

Chicken Salad With Mango, Cucumber & Radishes


Looking for a fun way to use leftover chicken breasts? Don't want to turn on your stove? Well, then you must make my Chicken Salad With Mango, Cucumber & Radishes.

The photo above is before I added mayonnaise. Of course if you don't love mayonnaise, you can leave it out and use olive oil and lemon juice instead or maybe yogurt, but I LOVE mayo and use it all the time.

Chicken Salad With Mango, Cucumber & Radishes
Ingredients for 1-2 servings 

1 cooked chicken breast, cubed
1 mango, peeled, and diced
1 Persian cucumber, diced
3 radishes, diced
1 avocado, diced
salt & pepper to taste
mayonnaise (as much or as little as you want)

Directions
1. Mix all ingredients in a bowl. 

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