7/30/18

Shishito Peppers With Corn, Feta, Crema & Bourbon Smoked Paprika


This Shishito Peppers With Corn, Feta, Crema & Bourbon Smoked Paprika was inspired by a recipe Washington's Green Grocer posted on their instagram and insta story. 

I changed a few ingredients and absolutely loved it! If you love Mexican corn, you need to make this dish while the corn is fresh and sweet.

Shishito Peppers With Corn, Feta, Crema & Bourbon Smoked Paprika

Ingredients
olive oil
shishito peppers
fresh corn kernels
salt
feta, crumbled
bourbon smoked paprika
Mexican crema (or use a combination of Greek yogurt thinned out with a bit of lime juice)
chiffonade of basil (feel free to use cilantro)

Directions
1. Heat two skillets. Add olive oil. In one skillet add corn kernels and saute until golden. In another skillet, preferably cast iron, blacken shishito peppers.
2. Season corn and shishito peppers with salt and add to a plate.
3. Top with feta, bourbon smoked paprika, a drizzle of Mexican crema, and basil.

The photo looks messy, but I hope you will still try out this combination of flavors. 

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