10/9/18

Quick & Easy: Fried Egg, Sweet Plantains & Avocado


Some meals are planned. Others are thrown together in minutes. At least that's how I cook.

Yesterday, I had a day off, lunch was put together in minutes from a bunch of random ingredients I had on hand.

Quick & Easy: Fried Egg, Sweet Plantains & Avocado

1. Defrosted cooked white beans became a white bean dip with a bit of salt, bean cooking liquid, chili powder, and fresh basil.

2. Fried egg.

3. Frozen and baked plantains from the night before were reheated in the same skillet with the fried egg.

4. Cut up tomato and avocado were sprinkled with a bit of salt.

5. Everything got a bit of a freshness kick from the lime juice.

Quick and easy!

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