Easy AF Dessert: Fudge With Walnuts & Flaked Sea Salt

Easy AF Dessert: Fudge With Walnuts & Flaked Sea Salt

This fudge is totally ridiculously easy to make but will have everyone so impressed! Plus, it's a great no-bake dessert that can be made days ahead, is easy to transport, and can be easily customized with different add ins: nuts, peanut butter cups, m&ms, etc!

1. In a heavy bottomed pot over medium heat melt together 3 cups of semi sweet chocolate and 14 ounces of sweetened condensed milk by stirring constantly. 
2. Turn the heat off and add 1/4 teaspoon sea salt and 1 teaspoon vanilla and 1 cup toasted chopped walnuts. Mix to combine. 
3. Immediately spread the mixture into a parchment lined 8×8 baking dish and smooth with an offset spatula. 
4. Sprinkle with flaked sea salt and carefully press into the surface. 
5. Refrigerate for at least 2 hours. 
6. Cut into small pieces and share. 


No Soggy Bottom Apple Crostata Recipe

No Soggy Bottom Apple Crostata is a great recipe to make to bring to a friend's house or to have for a casual but impressive dessert. I bet it'd be even great for breakfast with coffee, but I didn't end up with any leftovers to test out this hypothesis.

Last week I saw a gorgeous photo of a pear crostata and decided to make one with apples using leftover pie dough from mini chicken pot pies

My biggest concern was WILL THERE BE A SOGGY BOTTOM? You see, I was planning on bringing this dessert to a friend's party and would not know about its success or failure until the actual party.

Luckily, the dessert was a complete success, and there was no soggy bottom!

No Soggy Bottom Apple Crostata Recipe
1 pie crust dough (I bought mine)
1 large Fuji apple, cored and thinly sliced
1 large Granny Smith apple, cored and thinly sliced
1 egg, whisked
sugar in a raw
2-4 tablespoons apricot jam
powdered sugar

1. Preheat the oven to 400F.
2. Line a baking dish with parchment paper. Roll out your pie crust dough.
3. Arrange apple slices on the dough in a pretty design overlapping slightly and leaving about 1/2" edge. 
4. Fold over the edge and brush with the egg wash.
5. Sprinkle the entire crostata with sugar in a raw.
6. Bake crostata for 30 minutes.
7. Remove crostata from the oven and brush the apples gently with the jam. Bake for 10 more minutes.
8. Allow the crostata to cool and sprinkle with powdered sugar (optional).

The crostata tasted great at room temperature. The bottom was cooked through and held up well!