I knew I would have to try one of the most instagrammable dishes from Tiger Fork: Cheung Fun. It's hard to tell what I liked the most: the rice noodles stuffed with shrimp or the aromatic sauce. I was tempted to tell the waiter not to take the plate away before I could lick the remaining sauce, but managed to control myself.
Turns out the name Cheung Fun comes from the fact that these noodles look like pig intestines!
Calla, Laetitia and I also shared a side of cucumber salad which offset the heaviness and fattiness (in the best way possible) of Beef Chow Foon: noodles with brisket and bok choy. I could probably eat that dish daily!
Another highlight was an order of beef patties with spicy dipping oil. Meat stuffed in dough and crisped up in a skillet? Yes, please.
We also tried the over the top dessert of two types of ice cream in freshly made waffle bowl. It was quite something ;) Have you ever tried green curry ice cream? I wasn't a fan of the savory and spicy flavor, but did appreciate the playful nature of the dish.
Basically, go get yourself to Tiger Fork!