tag:blogger.com,1999:blog-5250624041870127795.post1079479728714603515..comments2023-11-02T05:55:51.859-04:00Comments on Mango & Tomato: What on Earth is Puerto Rican Lasagna?Olgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5250624041870127795.post-87680161269711896582011-03-28T10:47:20.231-04:002011-03-28T10:47:20.231-04:00looks delicious! i love plantains.
i like the way...looks delicious! i love plantains. <br />i like the way the cheese looks on top unmelted. did it's lack of melti-ness affect the taste of the cheese?nicolehttps://www.blogger.com/profile/14094435487772243100noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-35935154047723995002011-03-10T01:19:18.403-05:002011-03-10T01:19:18.403-05:00It looks pretty and yummy!.. but the correct name ...It looks pretty and yummy!.. but the correct name is Pastelon (sweet plantain pastelon) :)Mainoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-88290987652360454292011-03-06T12:55:29.182-05:002011-03-06T12:55:29.182-05:00Yum, that looks really interesting -- in a good wa...Yum, that looks really interesting -- in a good way! I love the idea of using plantains as a layerPaigehttps://www.blogger.com/profile/13978738159713332667noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-1211144511185725342011-03-03T09:07:32.744-05:002011-03-03T09:07:32.744-05:00This dish reminds me of moussaka. And I commend th...This dish reminds me of moussaka. And I commend that you're so adventurous in your cooking! It looks scrumptious -you take beautiful photos that make me salivate. Stuffing mixture sounds delicious. However, I'm not sure my taste buds would accept it between layers of plantain.1000+1https://www.blogger.com/profile/07491200188923389790noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-12731918451816358162011-03-02T22:53:27.501-05:002011-03-02T22:53:27.501-05:00I really love variations on the typical pasta-base...I really love variations on the typical pasta-based lasagne. Give me "noodles" of eggplant, tortillas, thinly sliced potato... or plantain, and I'm a happy girl. Love this unique combo.Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-18160205664695906812011-03-02T17:58:18.954-05:002011-03-02T17:58:18.954-05:00Now that's a different lasagna indeed but it l...Now that's a different lasagna indeed but it looks like one I would enjoy immensely! Delicious!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-58622013645396449462011-03-02T17:23:04.878-05:002011-03-02T17:23:04.878-05:00This is probably the most inventive lasagne I'...This is probably the most inventive lasagne I've come across, really fun :D<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-45891489084600895992011-03-02T14:58:39.475-05:002011-03-02T14:58:39.475-05:00Any dish with sweet plantains is a winner in my bo...Any dish with sweet plantains is a winner in my book!sallyhttp://www.tastyeasyhealthygreen.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-24416362208997160082011-03-02T14:50:23.749-05:002011-03-02T14:50:23.749-05:00I love the idea of using strips of plantains as no...I love the idea of using strips of plantains as noodles! And, the added cheese sounds great.lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-46245383089140229492011-03-02T14:20:17.063-05:002011-03-02T14:20:17.063-05:00Wow! I would really love to try this dish. Sweet a...Wow! I would really love to try this dish. Sweet and savory flavor combos always intrigue me!Gastronomerhttp://gastronomyblog.com/noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-57596172675707659462011-03-02T14:06:38.405-05:002011-03-02T14:06:38.405-05:00The Puerto Rican lasagna looks delicious! I guess ...The Puerto Rican lasagna looks delicious! I guess the sweetness from the plantains means you can get tired of it after a few meals. I'll have to tell you about the Panamenian version when I see you! Love the blue plate, really makes the lasagna stand out in the photo.Ceciliahttp://onevanillabean.com/noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-84144543694681012202011-03-02T13:44:38.746-05:002011-03-02T13:44:38.746-05:00So glad you enjoyed it! We make ours with french c...So glad you enjoyed it! We make ours with french cut green beans instead of bell peppers. Yummy. <br /><br />I couldn't agree more. The dish is so rich and sweet that it's really hard to eat it more than once or twice. Great to make for a crowd or freeze in individual servings to re-heat later. <br /><br />Hooray for new experiences!Stacey Vierahttp://www.everyfoodfits.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-58413371191705394732011-03-02T13:41:18.104-05:002011-03-02T13:41:18.104-05:00It looks really interesting (quite an array of fla...It looks really interesting (quite an array of flavors), but it definitely doesn't make me think lasagna in the traditional sense. And I end up making too much of everything and getting tired of eating it too. Not sure if it works with this, but I cut regular lasagna into lunch-size portions and freeze it.Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-37406848901761829462011-03-02T13:28:21.485-05:002011-03-02T13:28:21.485-05:00Such a cool take on lasagna - I bet the sweet plan...Such a cool take on lasagna - I bet the sweet plantains and salty olives play off each other very nicely.Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.com