tag:blogger.com,1999:blog-5250624041870127795.post5313374791411325261..comments2023-11-02T05:55:51.859-04:00Comments on Mango & Tomato: How to cook a Spaghetti Squash? KISS: Keep It Simple (Stupid)Olgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5250624041870127795.post-46577873453713080212011-10-28T07:34:41.283-04:002011-10-28T07:34:41.283-04:00Spaghetti squash is great, and I also like the sim...Spaghetti squash is great, and I also like the simple approach when preparing it. It's a great accessory to different meat dishes, instead of potato.Linnhttp://howtocookspaghettisquash.netnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-7353697544879003302011-10-05T20:25:10.119-04:002011-10-05T20:25:10.119-04:00I normally like my squash with a big pool of butte...I normally like my squash with a big pool of butter, maple syrup, and brown sugar, but tonight I made an acorn squash with just some s&p and butter. Simple is definitely the way to go sometimes! I still have never cooked a spaghetti squash.Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-36809061755334918492011-10-04T23:10:06.308-04:002011-10-04T23:10:06.308-04:00Just tried spaghetti squash for the first time. I...Just tried spaghetti squash for the first time. It took a lot longer to cook, but afterwards I added a bit of butter and garlic salt. Quite tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-23007399642037967462011-10-03T09:43:56.376-04:002011-10-03T09:43:56.376-04:00I like this savory take on spaghetti squash. I ha...I like this savory take on spaghetti squash. I haven't seen any at the market recnetly, but I'll be sure to pick one up and try your recipe if I do.sallyhttp://www.tastyeasyhealthygreen.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-38847376597867662432011-10-02T23:32:18.004-04:002011-10-02T23:32:18.004-04:00Sounds good. I haven't tried spaghetti squash ...Sounds good. I haven't tried spaghetti squash yet (I think it's the only squash I haven't had)Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-8900824405947866192011-10-02T18:55:12.410-04:002011-10-02T18:55:12.410-04:00I agree with you, no drowning spaghetti squash in ...I agree with you, no drowning spaghetti squash in sugar and butter for me! I make <a href="http://whatcanyoueatblog.blogspot.com/2010/09/moroccan-spaghetti-squash.html" rel="nofollow">Moroccan Spaghetti Squash</a>.Lizzyhttps://www.blogger.com/profile/00945438743109310840noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-35989517220235002972011-10-02T08:03:19.346-04:002011-10-02T08:03:19.346-04:00This would do good served with a sauce. Simple yet...This would do good served with a sauce. Simple yet a delicacy. the spaghetti is appealing. Nice blog.Alihttp://myfudo.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-27527224958110185882011-10-01T23:57:01.612-04:002011-10-01T23:57:01.612-04:00I am adamant to try the precooked squash spaghetti...I am adamant to try the precooked squash spaghetti...I don't know, probably the appearance is not that inviting for me at the shop. Thanks for posting, I can enjoy this recipe, since it is homemade!Annahttp://myfudo.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-79442877423628461542011-10-01T17:29:12.968-04:002011-10-01T17:29:12.968-04:00I'm like you, I prefer savory squash dishes. ...I'm like you, I prefer savory squash dishes. I never have mine with butter and sugar/syrup.Robinhttps://www.blogger.com/profile/14172986786168243848noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-13409090111123130692011-10-01T13:53:45.776-04:002011-10-01T13:53:45.776-04:00My current favorite is something I call squasharon...My current favorite is something I call squasharoni & squash. It's spaghetti squash with a butternut cheese sauce. I roast both squashes, peel and puree the butternut, add milk, cheddar, sour cream, and onion powder and simmer until the cheese melts. I then combine the squash and the cheese sauce in a pan, with an extra layer of sauce on top and bake until hot, then brown the top a Anonymoushttps://www.blogger.com/profile/05703008684052999988noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-6876267038781071392011-10-01T07:43:38.139-04:002011-10-01T07:43:38.139-04:00Way to show the squash whose boss daaaahling :D
Ha...Way to show the squash whose boss daaaahling :D<br />Have a fab weekend.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-58929741422697107092011-09-30T21:39:03.679-04:002011-09-30T21:39:03.679-04:00I 100% agree: KISS when it comes to squash, or bas...I 100% agree: KISS when it comes to squash, or basically any fall vegetable. I could (and have!) happily sit down with a simply salt-and-pepper roasted squash and just eat it with a fork for dinner. Very little else is needed, as far as I'm concerned. (Though I still think just about anything is improved with an egg on it.)Meister @ The Nervous Cookhttp://www.thenervouscook.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-17848905009347081472011-09-30T20:41:37.970-04:002011-09-30T20:41:37.970-04:00Savory or sweet, squash works for us. Usually we w...Savory or sweet, squash works for us. Usually we wouldn't do spaghetti squash sweet though, so you have it just right. There is a restaurant here that serves it similar to this with sliced garlic, parsley, a few red pepper flakes and lots of chopped tomatoes. Delicious.The Duo Disheshttp://duodishes.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-55829559937666717662011-09-30T18:01:24.512-04:002011-09-30T18:01:24.512-04:00I'm glad you mentioned microwaving first. That...I'm glad you mentioned microwaving first. That's what I do because you have to be Superman to cut through it totally raw.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-46018620653854336102011-09-30T12:54:42.416-04:002011-09-30T12:54:42.416-04:00This looks wonderful! I have a squash on my counte...This looks wonderful! I have a squash on my counter and may try this recipe this weekend.Aviva Goldfarb, CEO, www.thescramble.comhttps://www.blogger.com/profile/11920822754979298634noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-56595014057929813582011-09-30T12:47:04.811-04:002011-09-30T12:47:04.811-04:00I have never had spaghetti squash. I think what I ...I have never had spaghetti squash. I think what I usually buy or have grown is the summer squash. I generally grill them, boil them and add a little butter and black pepper(my daughter's favorite), or steam them with a dash or 2 of red pepper flakes sprinkled on them as them steam. But your recepie looks yummy! I think I would prefer it warm. I'll have to get back to you on that one afterLighthousegalhttps://www.blogger.com/profile/03748294078711559186noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-61226098336572728302011-09-30T12:18:43.200-04:002011-09-30T12:18:43.200-04:00Yum. This looks so great--love this take on spaghe...Yum. This looks so great--love this take on spaghetti squash.Rachel @ Not Rachael Rayhttp://www.notrachaelray.comnoreply@blogger.com