tag:blogger.com,1999:blog-5250624041870127795.post8136008864319660767..comments2023-11-02T05:55:51.859-04:00Comments on Mango & Tomato: Chocolate, walnut & dried cherry biscottiOlgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5250624041870127795.post-81383555745177609072012-08-14T00:16:41.783-04:002012-08-14T00:16:41.783-04:00You might have one too many eggs in the recipe. It...You might have one too many eggs in the recipe. It's hard to tell from looking, but they look cake like. Maybe taking out one egg will make the difference. I was going to say bake them a bit longer. But it appears you baked them for the right amount of time. I agree with the others though, they look very chocolate-y. And the nuts and cherries...I will be making these.sonyanoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-38826835066615639032011-08-24T17:34:45.187-04:002011-08-24T17:34:45.187-04:00These look amazing! While my husband is the "...These look amazing! While my husband is the "cook" in the household, I am the "baker". I can't wait to sample these!JeniferEnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-18347123025584618772011-01-24T22:55:54.196-05:002011-01-24T22:55:54.196-05:00biscotti always seemed very hard to make to me and...biscotti always seemed very hard to make to me and it looks like you did great. can i put in a Daring Bakers request for these? I'll be happy to taste-test them for you: <br />http://allrecipes.com//Recipe/anginettes/Detail.aspxBlueToYouhttps://www.blogger.com/profile/16165223550235796088noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-41031122369379204992010-12-29T13:07:39.836-05:002010-12-29T13:07:39.836-05:00These look so good that I want to make them...and ...These look so good that I want to make them...and I don't always crave to bake. Wonder if I can just add dried cranberries and pecans (that is what I have at home.)Sylviehttp://www.thriftydccook.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-6256894224617324912010-12-28T20:19:55.926-05:002010-12-28T20:19:55.926-05:00Perfect or not, they photograph well. :) I love th...Perfect or not, they photograph well. :) I love the idea of the egg wash. I make chocolate almond and cranberry biscotti every Christmas. I'll have to remember the wash to add the glossy look.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-44315853691427943662010-12-28T05:34:55.619-05:002010-12-28T05:34:55.619-05:00I'm usually not a big biscoti person because t...I'm usually not a big biscoti person because they can be brick-like and flavorless but these look great! I love that they are a chocolate base! I'll have to give them a try. <br /><br />PS, I took your advice and put some orange zest and dried cranberries into my Challah bread. I also added some cinnamon and nutmeg. Oh...my....GOD! So good! Thanks for the advice!The Small Boston Kitchenhttps://www.blogger.com/profile/11068604673389902901noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-58392631548890119252010-12-27T15:40:06.894-05:002010-12-27T15:40:06.894-05:00Well it looks kind of perfect to me, but Barefoot ...Well it looks kind of perfect to me, but Barefoot Contessa always advises to add a bit of coffee to anything with chocolate to heighten the flavour.<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-82146574868605162862010-12-27T14:38:42.548-05:002010-12-27T14:38:42.548-05:00I'm confused by people who want to see the mes...I'm confused by people who want to see the mess ups or disappointments. I use the cooking blogs in my Google Reader as a library of recipes I can turn to for new dinners, entertaining, etc. I want to know what works! People are funny. Who wants to read a recipe that at the end says "you know, this actually wasn't so great..."Capitol to Capitalhttps://www.blogger.com/profile/14967365090390421969noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-63728329164376838252010-12-27T13:53:33.709-05:002010-12-27T13:53:33.709-05:00Wow, I love how dark these turned out. Maybe some ...Wow, I love how dark these turned out. Maybe some coarse sea salt would make these even more delicious.Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.com