tag:blogger.com,1999:blog-5250624041870127795.post829814981258240411..comments2012-01-10T05:16:50.272-05:00Olgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5250624041870127795.post-77786212591652040752012-01-10T05:16:50.272-05:002012-01-10T05:16:50.272-05:00

I mix shortening ( crisco, not oil ) and flour and use a pastry brush to coat my bunt pans and the cakes come out perfectly and have a beautiful finish. I mix up about 1/2 cup shortening and 1/4 cup flour and store the leftover in a covered container in the refrigerator till I need it again. These little cakes sound wonderful!

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-75889016788513194292011-12-30T13:50:24.799-05:002011-12-30T13:50:24.799-05:00

These little guys look soo scrumptious! I love the flavors. Yum!

Russell at Chasing Deliciousnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-80563985467407479002011-12-29T19:19:09.248-05:002011-12-29T19:19:09.248-05:00

oh, thanks, Megan! I try my best ;)

Olga @ MangoTomatohttp://www.mangotomato.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-46981641599441452532011-12-29T18:06:13.847-05:002011-12-29T18:06:13.847-05:00

Despite the mishaps, they look adorable. And your photos are so creative because I would never think to use those dishes like that!

Meganhttp://megan-deliciousdishings.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-73032178679150692812011-12-29T15:40:44.539-05:002011-12-29T15:40:44.539-05:00

Yum, they look great, I'd eat a pound of those.

Lera Thompsonnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-38699135700024943822011-12-29T11:44:38.757-05:002011-12-29T11:44:38.757-05:00

Ooh, these look amazing! Wish I could bit into one right now.

Avivanoreply@blogger.com