tag:blogger.com,1999:blog-5250624041870127795.post1024505907405079900..comments2023-11-02T05:55:51.859-04:00Comments on Mango & Tomato: Dinner for parents: Italian Sausage/Zucchini/Potatoes/Onion BakeOlgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5250624041870127795.post-48046701159066202802008-11-20T08:20:00.000-05:002008-11-20T08:20:00.000-05:00"...final result wasn't quite as I remember..."Lay..."...final result wasn't quite as I remember..."<BR/><BR/>Layering the soup mixture (substitute milk for water and use only 3/4 can of milk) and drizzling a tiny bit of olive oil on each layer would add flavor.<BR/><BR/>Cover with foil for the first 45 minutes. Then uncover and finish baking. <BR/><BR/>That might give you a more soft and sultry texture and the flavor meld you are looking for.CJhttps://www.blogger.com/profile/04833070877059285634noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-29117207689324639332008-10-16T23:36:00.000-04:002008-10-16T23:36:00.000-04:00ohhh that looks yummy! i love potatoes! the zucc...ohhh that looks yummy! i love potatoes! the zucchini sounds delicious, too!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-81723184203938458272008-10-16T13:29:00.000-04:002008-10-16T13:29:00.000-04:00I would have love this meal because I love anythin...I would have love this meal because I love anything with potatoes. Looks good.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-64188383068994216922008-10-16T06:58:00.000-04:002008-10-16T06:58:00.000-04:00what a great meal... :)what a great meal... :)mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-67588065186395409462008-10-16T02:21:00.000-04:002008-10-16T02:21:00.000-04:00I love eating recipes from my childhood. This act...I love eating recipes from my childhood. This actually sounds similar to something my mother made. It looks really tasty to me.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-46729943036592359482008-10-15T23:32:00.000-04:002008-10-15T23:32:00.000-04:00This looks great - I would have to swap the onions...This looks great - I would have to swap the onions for cheese as hubby is not an onion fan.. Love the suggestions that cia007girl made..Cathy - wheresmydamnanswerhttps://www.blogger.com/profile/06022499029711163464noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-15963445736838720932008-10-15T22:01:00.000-04:002008-10-15T22:01:00.000-04:00Oh the memories. I would've definitely pre-cooked...Oh the memories. I would've definitely pre-cooked (sauteed) all the vegetables - you'd get a much better flavor out of them. Maybe some cheese in between the layers? And a touch of creamAnonymoushttps://www.blogger.com/profile/18410083425081886160noreply@blogger.com