tag:blogger.com,1999:blog-5250624041870127795.post1195873232523369846..comments2023-11-02T05:55:51.859-04:00Comments on Mango & Tomato: Sweet, Sticky & Spicy TofuOlgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-5250624041870127795.post-77453503362476981362012-03-28T07:01:24.777-04:002012-03-28T07:01:24.777-04:00It's a pretty typical ingredient in Asian cuis...It's a pretty typical ingredient in Asian cuisine. You should be able to find it in an Asian section of your grocery store. If you can't, just use bbq sauce and you'll be fine!Olga @ MangoTomatohttp://www.mangotomato.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-65929596910481284532012-03-27T22:45:09.390-04:002012-03-27T22:45:09.390-04:00I don't happen to have Hoisin sauce, nor have ...I don't happen to have Hoisin sauce, nor have I ever even heard of it, hah. Is there something that I could use instead, or is it one of those irreplaceable ingredients? This recipe looks delicious! I love tofu.Brookofjewelsnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-39563476559205860422012-01-19T23:05:21.597-05:002012-01-19T23:05:21.597-05:00Thank you so much for letting me know you made thi...Thank you so much for letting me know you made this recipe and liked it!!! What a great idea to use the marinade for salmon: it'd be great on chicken too!Olga @ MangoTomatohttp://www.mangotomato.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-6532674282322037602012-01-19T22:56:57.588-05:002012-01-19T22:56:57.588-05:00made this today - yum! my husband got salmon in an...made this today - yum! my husband got salmon in an identical marinade, baked in the oven, he loved it. thanks for the recipe :)Arapaxnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-24840737059093703512011-12-12T13:43:46.716-05:002011-12-12T13:43:46.716-05:00Will try.Will try.Wilma Tempelnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-87052372665126513712011-07-30T19:31:58.398-04:002011-07-30T19:31:58.398-04:00This sounds delicious and so easy to make! I found...This sounds delicious and so easy to make! I found a recipe years ago in which you saute hard tofu in a pan with mustard (dijon or gulden's, not honey mustard or plain yellow). The cookbook said it would taste like a fried egg, and they were right. xoxoCity Girlhttps://www.blogger.com/profile/17030458111439923730noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-62841107933899379842011-07-28T21:04:22.934-04:002011-07-28T21:04:22.934-04:00i also picked up big box of firm tofu, this looks ...i also picked up big box of firm tofu, this looks really delicious. Will try it for sure.Thanks for sharing.Reemhttp://www.simplyreem.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-81847359339187832412011-07-28T16:28:15.948-04:002011-07-28T16:28:15.948-04:00I'm still a little hesitant about tofu, but th...I'm still a little hesitant about tofu, but this might be the recipe that gets me over that hump! I love the flavors of hoisin and soy sauce - and I hear tofu just takes on whatever flavor you place it in - so definitely will keep this in mind when I'm ready =)Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-11660372350584303232011-07-27T15:18:12.562-04:002011-07-27T15:18:12.562-04:00Looks gorgeous! Why do you never invite me over f...Looks gorgeous! Why do you never invite me over for dinner again?Melissa Joneshttps://www.blogger.com/profile/06915085472462027862noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-19979757115215489112011-07-26T21:26:53.134-04:002011-07-26T21:26:53.134-04:00I'm so glad all of you liked the idea of this ...I'm so glad all of you liked the idea of this tofu and that some of you have already made it!!<br /><br />If you make this, please let me know how it turns out.Olgahttps://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-17410673976643709082011-07-26T18:28:43.678-04:002011-07-26T18:28:43.678-04:00Not a tofu fan but this creation of yours looks ve...Not a tofu fan but this creation of yours looks very tempting - may have to rethink tofu! Thanks for posting.Gfedgehttp://www.gfedge.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-71188112339932776792011-07-26T16:58:11.785-04:002011-07-26T16:58:11.785-04:00I just bought some organic tofu and this looks gre...I just bought some organic tofu and this looks great!Charissahttp://www.colourfulpalate.com/noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-83574068128509565332011-07-26T14:13:47.120-04:002011-07-26T14:13:47.120-04:00That looks delicious! I love hoisin sauce but nev...That looks delicious! I love hoisin sauce but never thought to use it on my tofu! And I love the little cubes, I need to try that too :DHeidi @ Food Doodleshttp://fooddoodles.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-67855367895687593832011-07-26T13:44:03.550-04:002011-07-26T13:44:03.550-04:00This looks absolutely mouth watering! I'm goin...This looks absolutely mouth watering! I'm going to have to try this sometime soon!The Fancy Drifterhttps://www.blogger.com/profile/08075353740678324111noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-19527206851172907162011-07-26T13:16:26.936-04:002011-07-26T13:16:26.936-04:00This sounds wonderful! I'm definitely going t...This sounds wonderful! I'm definitely going to try it and since you mentioned that you would add ginger and garlic, I'm going to add some of my ginger-garlic paste (recipe on my website). I have everything but the tofu at this point so I'll pick that up tomorrow. What a great idea! Thanks for sharing.mjskithttps://www.blogger.com/profile/05252528689535462349noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-37667231835611367282011-07-26T12:39:50.684-04:002011-07-26T12:39:50.684-04:00I made this last night, and added ginger, garlic, ...I made this last night, and added ginger, garlic, and a little sesame oil...fantastic! <br /><br />Thanks for the recipe!Mariahttp://accordingtomaria.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-65744031911249541202011-07-26T12:25:21.313-04:002011-07-26T12:25:21.313-04:00Looks great! We may have to try it - we always hav...Looks great! We may have to try it - we always have trouble getting Asian flavors just right...Alex @ aCoupleCookshttp://www.acouplecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-40786429089836512472011-07-26T06:59:29.693-04:002011-07-26T06:59:29.693-04:00This tofu looks perfect! I usually bake it to a cr...This tofu looks perfect! I usually bake it to a crisp, but I love the idea of sticky & sweet!Nicole, RDhttp://preventionrd.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-27699702650106029152011-07-25T21:40:51.598-04:002011-07-25T21:40:51.598-04:00Yum looks delish and sounds simple and easy to pre...Yum looks delish and sounds simple and easy to prepare. Fresh!baobabshttp://www.julianaloh.com/blognoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-88277673247579192072011-07-25T20:38:54.711-04:002011-07-25T20:38:54.711-04:00You obviously nailed the texture on the tofu, and ...You obviously nailed the texture on the tofu, and it looks incredible. Perfect add-in for a salad!Meister @ The Nervous Cookhttp://www.thenervouscook.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-15695628117267155342011-07-25T19:45:23.919-04:002011-07-25T19:45:23.919-04:00Love the way this is caramelized. I really love to...Love the way this is caramelized. I really love tofu and this looks like the best recipe yetMaris (In Good Taste)http://ingoodtasteblog.net/noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-28707009148502166162011-07-25T19:00:36.752-04:002011-07-25T19:00:36.752-04:00oooo this looks splendidoooo this looks splendidjuliahttp://www.seeyouinthemorn.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-70428489196390414472011-07-25T18:16:20.639-04:002011-07-25T18:16:20.639-04:00I'm drooling. I love how the hoisin gets all c...I'm drooling. I love how the hoisin gets all caramelized... reminds me I'm all out and need to buy some more.Laurenhttps://www.blogger.com/profile/12242366867056368072noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-25692066791701368822011-07-25T18:00:54.412-04:002011-07-25T18:00:54.412-04:00You make it look so good... I'm just not sure ...You make it look so good... I'm just not sure I will ever like tofu. Maybe you'll have to make it for me whenever we have our cooking party... you know, the next time we get together!Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-5250624041870127795.post-42640857429583864242011-07-25T16:43:11.982-04:002011-07-25T16:43:11.982-04:00Your tofu looks so inviting... Nicely crisp... I u...Your tofu looks so inviting... Nicely crisp... I usually have it very simply fried, so can't wait to try this!Gourmantinehttp://www.gourmantineblog.com/noreply@blogger.com